Page 66 - BILANCIO DI SOSTENIBILITÀ 2017 RISULTATI E PROSPETTIVE

SEA ENVIRONMENT 65

PLASTIC LANDED AND
RECYCLED
21.34%

(OF TOTAL LANDED)

GLASS LANDED AND
RECYCLED
54.68% Responsible consumption on board is and water (see page 61). We also took whereby surplus food on board our ships
(OF TOTAL LANDED) one of the pillars of Costa’s sustainability advantage of the opportunity offered by is retrieved, taken ashore and donated 113,275 m 3
strategy. During the reporting year the the introduction of the so-called “Gadda to people in need (see page 114); this TOTAL
WASTE PRODUCED - 7.1%
ALUMINUM LANDED AND Company focused on the proactive Law” no. 166/2016 ,“Provisions concerning food, which is prepared on board but
RECYCLED
26.21% engagement of guests through a the donation to charity and distribution of not served to guests, would otherwise be 6.4 l

(OF THE TOTAL LANDED consciousness-raising campaign dealing food and pharmaceutical products in order discharged at sea as waste as permitted WASTE PER
ALUMINUM + METAL) with the careful consumption of food to reduce waste”, and started a project under MARPOL. PERSON PER DAY - 4.4%

EFFECTIVE MANAGEMENT OF WASTE IN A CLOSED SYSTEM

REDUCTION SEPARATE COLLECTION DISPOSAL RECYCLING (WHERE POSSIBLE) REUSE ON BOARD RECOVERY
AND PROCESSING
GREATER EFFICIENCY AND OF WASTE STREAMS DISPOSAL TO SHORE RECEPTION TEMPORARY STORAGE IN PORT STORAGE CONTAINERS DONATION TO LOCAL ASSOCIATIONS
RESPONSIBLE CONSUMPTION IN THE FACILITIES FACILITIES OF MATERIAL INTENDED (E.G. METAL DRUMS, CONTAINERS OF GOODS AND MATERIALS THAT
PRODUCTION PROCESSES (HOTEL SEPARATE COLLECTION OF WASTE FOR RECYCLING FOR TRANSPORT OF DANGEROUS ARE REPLACED ON BOARD BUT STILL
AREA, RESTAURANTS, BARS, ETC.) STREAMS TAKES PLACE ON COSTA’S SELECTION OF PORTS WITH SUITABLE GOODS, JUTE BAGS) USABLE. LENGTHENING OF PRODUCT
SHIPS FLEETWIDE ACCORDING TO FACILITIES FOR RECYCLING THE JOINT EFFORTS WITH PORTS LIFE CYCLES WITH BENEFITS FOR THE
REDUCTION IN PACKAGING A PROCESS OF CATEGORIZATION MATERIALS DISCHARGED FROM SHIPS OF CALL AND ESTABLISHMENT COMMUNITY.
(ON BOARD AND IN THE SUPPLY CHAIN) MAXIMIZATION OF THE AMOUNT OF OF PARTNERSHIPS WITH LOCAL
WASTE SENT FOR RECYCLING ESTABLISHMENT OF PARTNERSHIPS ORGANIZATIONS AND CONSORTIUMS PARTNERSHIP FOR DONATION
RAISING AWARENESS OF GUESTS AND WITH CONSORTIUMS FOR DISPOSAL OF SURPLUS FOOD ON BOARD TO
CREW WITH REGARD TO RESPONSIBLE SEPARATE BINS WITH COLLECTION OF MATERIAL (ALUMINUM) CHARITIES IN THE PORTS OF CALL
CONSUMPTION OF FOOD AND WATER POINTS THROUGHOUT THE SHIP
GUESTS AND CREW ARE ENCOURAGED
TO PLAY AN ACTIVE PART IN HELPING
TO RECYCLE WASTE PROPERLY
GRINDING (ORGANIC MATERIAL)

COMPACTING (PLASTIC, GLASS, METAL,
ALUMINUM)
INCINERATION (DOMESTIC WASTE
AND OILY RAGS)