Page 110 - SUSTAINABILITY REPORT 2016

YOU SUPPLY CHAIN 111

THE VALUE

OF BEING RESPONSIBLE

Management of the prompt supplies, maximum effi ciency Added to this is Costa’s management of DISTRIBUTION OF PURCHASES

supply chain and reduced impact of logistic activities. the supply chain linked to extraordinary 5.0 1.9 1.7
maintenance of the fl eet, regulated by
This is done by setting up local logistic
hubs and, where possible, purchasing multi-year service contracts, which are NORTH AMERICA AFRICA SOUTH AMERICA 1.4
OTHER 0.8
The complexity of a business characterized local products. This applies particularly needed on account of the scale and MIDDLE EAST
by the continuous movement of people to fresh foodstuff s; the positive eff ects complexity of the work and the specialized 13.3
and goods all over the world requires a of this approach include far fewer know-how required for dry-docking FAR EAST
structured organization in terms of the emissions due to minimal transport operations.
management of procurement, ensuring and development of the local economy 75.9
better integration of internal processes, (with particular regard to Mauritius in EUROPE
capitalization on aspects of innovation winter 2016). Sustainable procurement
and synergies between the functions and in the food&beverage area includes
stakeholders involved in the supply chain. our collaboration with Italian partners BY SOURCING AREA IN %
8,774 The procurement strategies for the main of the highest caliber off ering Italy’s 28
categories of commodities are defi ned fi nest – products made using farming
25
globally in order to pursue the key and processing techniques that respect FUEL TECHNICAL
SUPPLIERS objectives in each case – notably safe and nature and the environment.

8 39
HOTEL FOOD
& BEVERAGE

BY DEPARTMENT IN %