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THE 4GOODFOOD PROGRAM: -50% FOOD WASTE BY 2020
RETURN OF
VALUE RESOURCES TO
OF FOOD SENSITIZATION AND THE COMMUNITY
CALL TO ACTION FOR
GUESTS AND CREW
REDUCTION OF WASTE
RECOVERY
MAPPING OF WASTAGE AND DISTRIBUTION
REMODELING TO CHARITY
OF THE FOOD AT FOOD PROCESSING, PREPARATION OF SURPLUS FOOD SUPPORT FOR THE FOOD
EXPERIENCE ON AND CONSUMPTION LEVEL GARDENS IN AFRICA PROJECT
BOARD BASED PROMOTED BY THE SLOW FOOD
ON SUSTAINABILITY FOUNDATION FOR BIODIVERSITY
REDUCTION RECOVERY
OF WASTE OF SURPLUS
