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BUNKERING-

FUEL

TECHNICAL

HOTEL

FOOD&

BEVERAGE

FUEL USED FOR SHIP PROPULSION

SPARES (SPARE PARTS FOR PLANT AND

MACHINERY EXCEPT FOR ENGINE ROOM

EQUIPMENT) AND TECHNICAL EXPENDABLE

MATERIALS. FLEETWIDE ROUTINE AND

EXTRAORDINARY MAINTENANCE SERVICES

PRODUCTS AND MATERIALS LINKED TO THE

DEMANDS OF THE HOTEL SERVICES AND

THE FITTING-OUT OF THE SHIP (MANAGED

IN COLLABORATION WITH THE TECHNICAL

SOURCING AREA)

Eco-friendly complimentary cosmetic products.

Biodegradable (MATER-BI) material used for dishes, cutlery,

straws and excursion materials.

Recycled paper used for information sheets on board.

Linen made of special organic cotton.

FOOD PRODUCTS INCLUDING SUPPLIES

OF FRESH FOOD

Use of fuel in compliance with ISO 8217 (international

standard) and regular random testing (for compliance with

parameters) of bunker supplies (sampled on the fuel barge,

on board and in the laboratory).

Choice of a single global partner capable of ensuring uniform

supply characteristics worldwide.

Positive impact on employment in the ports selected for dry-

docking.

Maintenance work managed on the quay (dry dock) with use of

shore power installations.

Strengthening and enhancement of partnerships with food

companies active in the field of sustainability (Barilla, Illy,

Agrimontana).

Addition to the beverage range, of Poretti brand beer, with

replacement of metal kegs by totally recyclable PET kegs,

providing better protection of the contents, and longer shelf

life both before and after opening.

Review of the pizza-making process on board with use of

sourdough and other ingredients from sustainable supply

chains.

Continuous review of themenus in order to foster local culinary

traditions andsource local suppliers, resulting in reduced impact

of logistic activities.

15% of fresh produce supplied directly from the ports of call.

WATER

RESOURCES

SUPPLY OF WATER IN THE PORTS OF CALL

Potable water supplied during stopovers (31% of the total)

is sourced in areas of the world where water is not such a

scarce resource.

IMPLEMENTED

2015

Sustainable procurement

SUPPLIED DIRECTLY FROM

THE PORTS OF CALL

FRESH

PRODUCE

15%