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SEA
Encourage healthy eating on board
for guests
and crew
Convey the value and taste sensations of the
Mediterranean diet
Reduce food waste
PROMOTE A NUTRITIONAL
APPROACH
Support research in order to
develop innovative
solutions
applicable fleetwide
Design ships with low environmental impact and
favor
cutting-edge propulsion systems
Develop
new products
meeting guests’ needs and
expectations while responding to the evolution of
the cruise market
PROMOTE INNOVATION
Facilitate social inclusion and
economic development
in the local communities Costa Cruises engages with
Collaborate with the main ports of reference so as to
share development plans and
work to create value
Contribute to the fostering of local traditions and the
enhancement of
artistic and cultural heritage
Support initiatives aimed at
improving the quality
of life
of people in need and future generations
CONTRIBUTE TO THE CREATION OF VALUE
Promote cultural diversity and a
socially
inclusive environment
Encourage each person to make their own
individual contribution so as to capitalize
on the
great cultural diversity
and wealth of
professional experience of the workforce
CAPITALIZING ON DIVERSITY
INTEGRATE SUSTAINABILITY INTO
MANAGEMENT OF THE SUPPLY
CHAIN
Prioritize
sourcing of local suppliers
Develop partnerships with enterprises
committed to
responsible management of
the supply chain
ENGAGE CUSTOMERS ON THE PATH
TO SUSTAINABILITY
Sensitize guests to the importance of the
responsible
use of resources
(water and energy)
Promote wellness and a
healthy lifestyle
Encourage awareness of and
respect for the culture
and
customs of the countries visited
YOU
TOMORROW