Page 29 - BILANCIO DI SOSTENIBILITÀ 2017 RISULTATI E PROSPETTIVE

COMMITMENT 27

TOMORROW

PROMOTE INNOVATION

Support research in order to develop innovative solutions
applicable fleetwide
SUSTAINABILITY NUTRITION ON BOARD
Design ships with low environmental impact and favor
cutting-edge propulsion systems
Develop new products meeting guests’ needs and expectations
while responding to the evolution of the cruise market
Encourage healthy eating on board for guests
PLAN ESTABLISH PARTNERSHIPS and crew
Convery the value and taste sensations
of the Mediterranean diet
Reduce food wastage

Set up partnerships aimed at facilitating sustainable
development

SEA

CAPITALIZING ON DIVERSITY CONTRIBUTE TO THE CREATION OF VALUE
Promote cultural diversity and a socially inclusive Facilitate social inclusion and economic development in
MINIMIZE THE IMPACTS GENERATED IN AND AROUND
THE PORTS OF CALL environment the local communities Costa Cruises engages with

Increase energy efficiency and reduce emissions from the use Encourage each person to make their own individual Collaborate with the main ports of reference so as to share
of fuel by 25% contribution so as to capitalize on the great cultural diversity development plans and work to create shared value
PROTECT THE EARTH’S BIODIVERSITY and wealth of professional experience of the workforce
Contribute to the fostering of local traditions and the
AND THE DIFFERENT ECOSYSTEMS Rationalize routes and optimize the itinerary plan enhancement of artistic and cultural heritage
Help protect water resources in areas where water is YOU
Help safeguard the marine environment a scarce resource Support initiatives aimed at improving the quality of life
of people in need and future generations
Conserve and enhance the natural environment Reduce shipboard water consumption
in the destinations visited
Promote the development of waste recovery and recycling projects
Restore to the Isola del Giglio local community
their terrestrial heritage and marine environment

INTEGRATE SUSTAINABILITY
INTO MANAGEMENT OF THE ENGAGE GUESTS ON THE PATH
SUPPLY CHAIN TO SUSTAINABILITY
GUARANTEE SAFETY
Prioritize sourcing of local suppliers Sensitize customers to the importance of the responsible
Maximize our commitment so as to guarantee the safety of guests use of resources (water and energy)
and crew members Develop partnerships with enterprises committed
to responsible management of the supply chain Promote wellness and a responsible, healthy lifestyle
Set new standards that go beyond international regulatory
requirements Encourage awareness of and respect for the culture and
customs of the countries visited
Promote a safety-centric corporate culture