Page 21 - BILANCIO DI SOSTENIBILITÀ 2019 RISULTATI E PROSPETTIVE

21

TOMORROW

STIMULATE RESPONSIBLE INNOVATION

Invest in the development of innovative, scalable
solutions applicable to the industry as a whole and
and favoring the transition to zero-emission ships
Develop new products meeting guests’ needs and
SUSTAINABILITY expectations while responding to the evolution PROMOTE A BALANCED DIET
of the cruise market
Halve food wastage on board by 2020 in accordance with
the commitment in the 4GOODFOOD program
PLAN BUILD PARTNERSHIPS by means of a direct call to action encouraging
Implement a process of sensitization of guests and crew

responsible consumption

Encourage the establishment of partnerships aimed Encourage healthy eating on board for guests and crew
at carrying out integrated projects focusing on
sustainable development

SEA

CAPITALIZE ON DIVERSITY AND CONTRIBUTE TO THE CREATION OF VALUE
FACILITATE CAREER ADVANCEMENT Facilitate social inclusion and economic development in the local
communities Costa Cruises engages with
MINIMIZE THE ENVIRONMENTAL IMPACTS Promote cultural diversity and a socially inclusive
GENERATED IN AND AROUND THE PORTS OF CALL environment Collaborate with the main ports of reference so as to share
development plans and work to create value
PROTECT THE EARTH’S BIODIVERSITY Help tackle climate change by reducing CO emissions by 40% by 2020 Support equal opportunity in the workplace
2
AND THE DIFFERENT ECOSYSTEMS Contribute to the fostering of local traditions and the enhancement
Help protect water resources and reduce shipboard water consumption Create a female empowerment community, especially of artistic and cultural heritage
for crew members
Help safeguard the marine environment Substantially reduce the use of plastic Support initiatives aimed at improving the quality of life of people
in need and future generations
Conserve and enhance the natural environment Implement circular economy projects aimed at recovery of material used
in the destinations visited on board YOU

INTEGRATE SUSTAINABILITY ENGAGE GUESTS ON THE PATH
INTO MANAGEMENT TO SUSTAINABILITY
OF THE SUPPLY CHAIN
GUARANTEE SAFETY
Rationalize the logistics chain and prioritize Pursue the process of transformation of the vacation concept,
Maximize our commitment so as to guarantee the safety of guests sourcing of local suppliers incorporating responsible tourism
and crew members
Develop partnerships with enterprises committed Sensitize guests to the importance of the responsible use and
Set new standards that go beyond international regulatory requirements to responsible management of the supply chain consumption of resources

Promote advocacy for enhanced cruise industry safety profiles Promote wellness and a responsible, healthy lifestyle
and standards