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on Costa’s ships – namely reduction
of waste and an accent on healthy
eating. In this context, education of
shipboard employees and effective
communication to guests are vital
aspects of the partnership, which uses
a holistic approach and prioritizes the
planning of dedicated training and
dissemination.
support of the
Università degli Studi
delle ScienzeGastronomiche
(UNISG)
di Pollenzo
, the world’s first and only
university specializing in the study of
food culture. This partnership involves
the review of our food service, the
goals being to further enhance both
the quality and sustainability with
a special focus on regional cuisine,
local products and transparency of the
supply chain for the basic ingredients
used.
Our alliance with UNISG is based
on the joint intention to create a
path to innovation centering on two
cornerstones of the new model of
sustainability applied to the food
production and distribution processes