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People everywhere are more and more

aware of the fact that a healthy lifestyle

depends on a balanced diet, food

security and sustainable agricultural

development.

This is not a novel approach to nutrition;

on the contrary, in ancient times, the

quality of food was considered a vital

factor in the health and well-being of

civilizations.

Therefore, we need to guarantee

food sustainability, where this term

embraces a broad range of economic,

social and environmental components.

A sustainable diet means adopting a

twin-track approach designed to ensure

enhanced nutrition while guaranteeing

reduced consumption of natural

resources and lower CO

2

emissions. As

an example of a sustainable diet, FAO

cites the Mediterranean diet not only

as an excellent nutritional model, but

also as a means of promoting social

interaction and “biocultural diversity”.

Sustainable Diets are those diets with

low environmental impacts which

contribute to food and nutrition security

and to healthy life for present and

future generations. Sustainable diets are

protective and respectful of biodiversity

and ecosystems, culturally acceptable,

accessible, economically fair and

affordable, nutritionally adequate, safe

and healthy, while optimizing natural

and human resources.

FAO and Biodiversity International,

Sustainable Diets and Biodiversity

,

2010

Added to the List of the Intangible

Cultural Heritage of Humanity by

UNESCO in 2010, the Mediterranean

dietconstitutesasetofskills,knowledge,

practices and traditions ranging from

the land to the table, including crops,

harvesting, conservation, processing,

preparation

and,

particularly,

consumption of food. The associated

traditions are shared by neo-Latin

peoples, based on their common

cultural heritage, encompassing eating

habits and much more besides: for

centuries the Roman Empire unified

the entire Mediterranean region.

Today, this ancient influence is most

clearly evident in the inimitable Italian

arte di vivere

(art of living), where food

is directly linked to joie de vivre and

conviviality.