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TOMORROW
Our partnership with the Università di
Scienze Gastronomiche will also carry
out a review of Costa’s buffet service.
Sustainability, taste and well-being
will be the watchwords in the future
planning and enhancement of the
food
experience
. Based on these principles,
Costa Cruises and UNISG have also
started thinking about the effects of
these considerations with regard to
the design of the ships of the future.