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113
TOMORROW
1/3
OF THE WORLD’S FOOD
LOST, DESTROYED
OR WASTED
IN THE SUPPLY CHAIN
125
kg
MEAT CONSUMPTION
PER CAPITA
IN THE USA
12
kg
INCREASE IN AVERAGE
PER CAPITAWORLD MEAT
CONSUMPTION BY 2030
ACCORDING
TO THE WHO*
2.1
billion
PEOPLE IN THE WORLD
ARE OBESE OR OVERWEIGHT
REDUCED LIFE
EXPECTANCY IN
DEVELOPING COUNTRIES
10
kg
IN AFRICA
15,500
liters
OF WATER
NEEDED TO PRODUCE
1 KG
OF BEEF
4,800
liters
OF WATER
FOR
1 KG
OF PORK
125
liters
OF WATER
FOR
1 KG
OF APPLES
*World Health Organization.