Page 28 - SUSTAINABILITY REPORT 2016

GOVERNANCE 29

TOMORROW

SUSTAINABILITY PLAN

NUTRITION ON BOARD PROMOTE INNOVATION
The Sustainability Plan is Costa Cruises’ roadmap to sustainable development Encourage healthy eating on board for guests Support research in order to develop innovative solutions
and sets out our priority areas and long-term vision. Aligning our areas of and crew applicable fl eetwide
intervention and engagement with the Sustainable Development Goals increases Convey the value and taste sensations Design ships with low environmental impact and favor
the consistency of the Company’s strategic choices and keeps the focus fi rmly of the Mediterranean diet cutting-edge propulsion systems
on the objectives of the 2030 Agenda. Develop new products meeting guests’ needs and
Reduce food wastage
expectations while responding to the evolution of the
cruise market

SEA CAPITALIZING ON DIVERSITY CONTRIBUTE TO THE CREATION OF VALUE

Promote cultural diversity and a socially inclusive Facilitate social inclusion and economic development in
MINIMIZE THE IMPACTS GENERATED IN AND AROUND environment the local communities Costa Cruises engages with
THE PORTS OF CALL
Encourage each person to make their own
Increase energy effi ciency and reduce emissions from the use individual contribution so as to capitalize on Collaborate with the main ports of reference so as to share
PROTECT THE EARTH’S BIODIVERSITY of fuel by 20% the great cultural diversity and wealth of development plans and work to create shared value
AND THE DIFFERENT ECOSYSTEMS professional experience of the workforce Contribute to the fostering of local traditions and the
Rationalize routes and optimize the itinerary plan
Help safeguard the marine environment enhancement of artistic and cultural heritage
Help protect water resources in areas where water is a scarce resource YOU Support initiatives aimed at improving the quality of life
Conserve and enhance the natural environment Reduce shipboard water consumption of people in need and future generations
in the destinations visited
Promote the development of waste recovery and recycling projects
Restore to the Isola del Giglio local community
their terrestrial heritage and marine environment

INTEGRATE SUSTAINABILITY ENGAGE GUESTS ON THE PATH
INTO MANAGEMENT OF THE TO SUSTAINABILITY
SUPPLY CHAIN
GUARANTEE SAFETY
Prioritize sourcing of local suppliers Sensitize customers to the importance of the responsible
Maximize our commitment so as to guarantee the safety use of resources (water and energy)
of guests and crew members Develop partnerships with enterprises Promote wellness and a responsible, healthy lifestyle
committed to responsible management
Set new standards that go beyond international regulatory of the supply chain Encourage awareness of and respect for the culture and
requirements
customs of the countries visited
Promote a safety-centric corporate culture