Page 32 - BILANCIO DI SOSTENIBILITÀ 2019 RISULTATI E PROSPETTIVE
P. 32

33








                                                                                                       COSTA SMERALDA


                                                                                     The ship of responsible innovation
























                                                    LNG propulsion                              Intelligent Energy                                      Reduction of plastic and microplastics
                                                                                                Management System
                                                                                                                                                        100% elimination of throw-away plastic amenity bottles and personal care
                                                    0% SOx                                      Enhanced hydrodynamic                                   products
                                                                                                performance of the hull
                                                    approx. - 20% CO 2                          Integrated energy control in all hotel                  100% elimination of single-use plastic items in the ship’s restaurants and bars
                                                    approx. - 85% NOx                           areas                                                   Use of microplastic-free cosmetics and spa products
                                                    between - 95% and - 100% PM                 Zero consumption elevators,                             Use of microplastic-free cleansing and sanitization products on board
                                                                                                100% energy recovery and recycling
                                                    4 LNG-powered Costa Group ships                                                                     Costa Cruises has undertaken a commitment
                                                    due by 2023                                 Low environmental impact galley,                        to substantially reduce its use of plastic
                                                                                                ovens with controlled ventilation
                                                                                                system                                                  (-50 metric tons a year) and ban single-use
                                                                                                                                                        plastic items ahead of the entry into force
                                                                                                                                                        of the relevant EU Directive
                                                   Responsible usage                            Waste recovery
                                                   of water                                     and circular
                                                   100% of water produced directly              economy projects
                                                   on board                                                                                             Tackling food wastage and promoting
                                                                                                100% categorization and sorting                         responsible consumption
                                                   - 35% daily consumption for                  of waste
                                                   dishwashing                                                                                          The first-ever Restaurant LAB devoted to sustainable cooking
                                                                                                100% recovery and recycling of                          and reducing wastage
                                                   - 50% consumption in laundries for           aluminum, Tetra Pak and glass
                                                   every kg of washing (tunnel washers)                                                                 Edutainment activities for young guests
                                                                                                100% recovery of food surpluses                         TASTE DON’T WASTE campaign actively engaging guests with
                                                   - 30% consumption in staterooms:                                                                     regard to responsible consumption of food and healthy eating
                                                   use of low environmental impact                                                                      in the buffet
                                                   faucets
                                                                                                                                                        Donation of food surpluses to charities working in the local
                                                                                                                                                        communities around the ports of call
                                                               The Costa Group is committed to achieving                                                Costa Smeralda joined the 4GOODFOOD
                                                               a 40% reduction in the fleet’s CO  emissions                                              program aimed at halving food wastage
                                                                                                         2
                                                               by 2020, some 10 years ahead of the target laid                                          on board by 2020, 10 years in advance
                                                               down by IMO                                                                              of the UN’s 2030 Agenda target
   27   28   29   30   31   32   33   34   35   36   37