Page 33 - BILANCIO DI SOSTENIBILITÀ 2019 RISULTATI E PROSPETTIVE
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 COSTA SMERALDA


 The ship of responsible innovation
























 LNG propulsion   Intelligent Energy  Reduction of plastic and microplastics
 Management System
                100% elimination of throw-away plastic amenity bottles and personal care
 0% SOx  Enhanced hydrodynamic   products
 performance of the hull
 approx. - 20% CO 2  Integrated energy control in all hotel   100% elimination of single-use plastic items in the ship’s restaurants and bars
 approx. - 85% NOx  areas  Use of microplastic-free cosmetics and spa products
 between - 95% and - 100% PM  Zero consumption elevators,   Use of microplastic-free cleansing and sanitization products on board
 100% energy recovery and recycling
 4 LNG-powered Costa Group ships   Costa Cruises has undertaken a commitment
 due by 2023  Low environmental impact galley,    to substantially reduce its use of plastic
 ovens with controlled ventilation
 system         (-50 metric tons a year) and ban single-use
                plastic items ahead of the entry into force
                of the relevant EU Directive
 Responsible usage  Waste recovery
 of water  and circular
 100% of water produced directly   economy projects
 on board       Tackling food wastage and promoting
 100% categorization and sorting   responsible consumption
 - 35% daily consumption for   of waste
 dishwashing    The first-ever Restaurant LAB devoted to sustainable cooking
 100% recovery and recycling of   and reducing wastage
 - 50% consumption in laundries for   aluminum, Tetra Pak and glass
 every kg of washing (tunnel washers)  Edutainment activities for young guests
 100% recovery of food surpluses  TASTE DON’T WASTE campaign actively engaging guests with
 - 30% consumption in staterooms:    regard to responsible consumption of food and healthy eating
 use of low environmental impact   in the buffet
 faucets
                Donation of food surpluses to charities working in the local
                communities around the ports of call
 The Costa Group is committed to achieving  Costa Smeralda joined the 4GOODFOOD
 a 40% reduction in the fleet’s CO  emissions  program aimed at halving food wastage
 2
 by 2020, some 10 years ahead of the target laid   on board by 2020, 10 years in advance
 down by IMO    of the UN’s 2030 Agenda target
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