Page 72 - BILANCIO DI SOSTENIBILITÀ 2019 RISULTATI E PROSPETTIVE
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            Employee

            volunteering

            program and                          The employee volunteering program allows our people to participate in a number of projects
            social initiatives                   designed by Costa in partnership with important non-profit organizations and local groups

                                                 to assist socially disadvantaged sections of the community. This program is an opportunity
                                                 for personal enrichment and team building while carrying out beneficial projects for the local
                                                 communities involved. It effectively engages the Company as a whole.
                                                 In 2019 Costa took part once again in (the 23  edition of) Fondazione Banco Alimentare’s
                                                                                          rd
                                                 Food Collection and in “In the Pharmacy for Children”, a solidarity initiative organized
                                                 by the Fondazione Francesca Rava N.P.H. Italia for the purchase of medicines for children
                                                 and baby care products that were then donated to charities and shelters in Liguria and to a
                                                 children’s hospital in Haiti. As part of our ongoing local partnerships, during the reporting year
                                                 we hosted further ship visits for schools and community-based organizations in a number
                                                 of ports of call; in addition to fun and entertainment, the day on board is intended to act as
                                                 a stimulus for these young guests. We focused particularly on Brazil, where in collaboration
                                                 with local not-for-profit organizations, over 800 young people were given the chance to enjoy
                                                 a day on board Costa Favolosa and Costa Fascinosa, explore the ship and take part in the
                                                 Kinder Joy of moving activities run by the Cruise Staff Team. We are always very busy
                                                 around Christmas time, initiating and renewing partnerships like the one with the non-profit
                                                 initiative The Children’s Port in favor of patients at the Istituto Gaslini Children’s Hospital
                                                 in Genoa, or our participation in the distribution of meals at the Comunità di Sant’Egidio in
                                                 collaboration with Costa Crociere Foundation.                                                                                           Together with Costa Crociere Foundation
                                                 For an enterprise like Costa, one of the distinctive features of employee volunteering is the
                                                 transfer of expertise and know-how. Once again in 2019 the Company worked alongside the                                                 Costa  Cruises  shares  the  values  of  a  socially  responsible  company  with  Costa  Crociere
                                                 social cooperative In-Presa, which provides practical training and facilitates school-to-work                                           Foundation;  the  latter  carries  out  numerous  important,  environmental  and  community
                                                 transition for disadvantaged youth in general and high school dropouts in particular. The                                               support projects with around 29,000 beneficiaries.
                                                 trainees concerned were welcomed at the Villa Figoli Cooking Academy where, together
                                                 with Costa Corporate Executive Chef Stefano Fontanesi, they prepared a traditional Ligurian
                                                 menu and learned about the cost of food and the process of procurement.






             EMPLOYEE
             VOLUNTEERING
             PROGRAM




                                                      60                       160
                                                     PARTICIPANTS           HOURS OF                                                                                                         28                       29,839                         130
                                                                            EMPLOYEE
                                                                            VOLUNTEERING                                                                                                  PROJECTS                 BENEFICIARIES               NATIONALITIES
   67   68   69   70   71   72   73   74   75   76   77